Tiradito Recipe - Chili Pepper Madness

Name: Tiradito Recipe - Chili Pepper Madness
Total time: 10 min
Ingredients: 2 tablespoons aji amarillo chili paste (or use 2-3 fresh aji Amarillo chilies, seeded and minced); 1 tablespoon olive oil; 1 tablespoon lime juice; 1 tablespoon lemon juice; 1/2 teaspoon grated ginger; 1/2 teaspoon grated garlic; Salt to taste (I use ¼ teaspoon); 8 ounces sashimi grade fish (I used yellowtail – see Recipe Notes for options); Sliced aji amarillo chilies (boiled corn, fresh chopped cilantro.)

www.chilipeppermadness.com

Peruvian tiradito is a dish of thinly sliced raw fish served with citrusy, spicy aji amarillo sauce, similar to sashimi or crudo, a perfect appetizer.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

2 tablespoons aji amarillo chili paste (or use 2-3 fresh aji Amarillo chilies, seeded and minced)
1 tablespoon olive oil
1 tablespoon lime juice
1 tablespoon lemon juice
1/2 teaspoon grated ginger
1/2 teaspoon grated garlic
Salt to taste (I use ¼ teaspoon)
8 ounces sashimi grade fish (I used yellowtail – see Recipe Notes for options)
Sliced aji amarillo chilies (boiled corn, fresh chopped cilantro.)