Tiradito (Sliced Raw Fish) Recipe - Cook Your Yummy Cuisine
Tiradito (Sliced Raw Fish) is a delightful dish that hails from the coastal regions of Peru. While it shares similarities with Japan’s sashimi, Tiradito has
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Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Dish
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
- Refrigerator
Ingredients
- Fresh fish (like sole or snapper): 1 lb
- Lime juice: 1/2 cup
- Aji amarillo paste: 2 tablespoons
- Fresh cilantro: 1/4 cup
- Garlic: 2 cloves
- Red onion: 1, thinly sliced
- Salt: To taste
- Black pepper: To taste
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