Ripped Recipes - Cookie Dough Protein Pancakes

Ingredients

• 0.125 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
• 1/2 tsp Vanilla Extract
• 1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
• 1 serving (serving = 2 tbsp) Central Market Ground Flax Seed
• 1/2 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
• 1/2 serving (serving = 1 scoop) Kaizen 100% Whey Isolate
• 2.6 serving (serving = 3 tbsp) All Whites 100% Liquid Egg Whites