Ripped Recipes - Cookie Dough Protein Muffins

Ingredients

• 2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
• 1 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
• 2 tsp Vanilla Extract
• 1 serving (serving = 1 egg) Eggland's Best Large Grade A Eggs
• 2 serving (serving = 1 packet) Truvia Sweetener
• 1 serving (serving = 1/3 cup) Arrowhead Mills Organic Pastry Flour
• 2 serving (serving = 2 tbsp) PB Crave Cookie Nookie
• 5 serving (serving = 2 tbsp) Green Mountain Farms Whipped Greek Yogurt Cream Cheese
• 2.5 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
• 2 serving (serving = 3 tbsp) Kirkland Signature Egg Whites
• 0.66 serving (serving = 1 cup) Silk Light Almond Milk