Toast Hawaii Bratwurst - 50s classic interpreted as sausage
Today I'm going to show you how to make your own toast hawaii sausage. It's easy and super quick to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 30 % pork belly (300 g)
- 25 % pork neck (250 g)
- 15 % cooked ham (150 g)
- 15 % cheese (150 g)
- 15 % tinned pineapple (150 g)
- 18 g salt
- 2 g black pepper
- Optional cocktail cherry
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