Spiced Lamb Burghul (Slow Cooker) Recipe | Clove

Ingredients

• 2 tbsp olive oil
• 2 tsp sweet smoked paprika
• 500 g minced lamb
• 2 cloves garlic, crushed
• 1⁄2 tsp chilli flakes
• 1 tsp fennel seeds, roughly ground
• 3 tsp cumin seeds, toasted and roughly ground
• Pinch allspice
• coriander leaves
• 175 g burghul
• 45 g brown lentils
• 500 ml chicken stock
• 1 1⁄2 tsp ground cinnamon