Mussels Recipe | myfoodbook | Seafood Pasta Recipe
Your new best mussels recipe is made with Napoli sauce and served with fettuccine
Keywords
- mussels recipe
Ingredients
- 1 x 650g De Costi Cooked Mussels in the Shell
- 300g fettuccine pasta, cooked & drained
- 500g prepared Napoli pasta Sauce
- 2 tbsp olive oil
- 1 clove garlic, finely chopped
- Fresh basil Leaves, to serve
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