Mussels in roasted tomato and fennel sauce recipe | TASTE
Fresh mussels in a roasted tomato and fennel sauce, served over pasta for a rich and comforting seafood dish that’s full of flavour. Try this flavourful recipe!
Ingredients
- 800 g fresh mussels
- 1 fennel large bulb
- 800 g ripe red Roma tomatoes
- 3 garlic, large cloves
- Olive oil, for drizzling
- Sea salt and freshly ground black pepper, to taste
- 2 T tomato paste
- ¼ cup fish stock concentrate
- 250 g fresh tagliolini pasta, cooked al dente, for serving
- Fennel fronds, chopped, for sprinkling
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