Hummingbird Cake - Sprinkles & Sea Salt
Enjoy a sweet and moist Hummingbird Cake with cream cheese frosting for a delightful dessert that's as simple to make as it is delicious. Perfect for any special occasion!
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar
- 1 teaspoon ground cinnamon
- 3 large eggs, beaten
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 (8-ounce) can crushed pineapple, undrained
- 2 large bananas, chopped
- 1 cup pecans, chopped
- 1 package cream cheese (8oz), softened
- 1 stick butter (1/2 cup), softened
- 2 cups confectioners sugar
- 1 teaspoon vanilla extract
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