Hummingbird Cake Recipe: Southern Comfort, Tropical Twist!

Ingredients

• 3 cups (375g) all-purpose flour, plus more for dusting the pans
• 2 cups (400g) granulated sugar
• 1 teaspoon (5g) baking soda
• 1 teaspoon (5g) ground cinnamon
• ½ teaspoon (2.5g) salt
• 1 ½ cups (360ml) vegetable oil (or canola oil)
• 4 large eggs
• 1 teaspoon (5ml) vanilla extract
• 1 cup (240ml) crushed pineapple, undrained (canned is fine)
• 2 cups (400g) mashed ripe bananas (about 4 medium)
• 1 cup (100g) chopped pecans
• 8 ounces (226g) cream cheese, softened
• ½ cup (113g) unsalted butter, softened
• 4 cups (480g) powdered sugar