Tempura Avocado Tacos with Avocado Cream

Name: Tempura Avocado Tacos with Avocado Cream
Ingredients: 2 Shepard avocados, skin and seed removed, and flesh cut into quarters.; 1 tsp sea salt; 70 g (1⁄2 cup) arrowroot or tapioca flour, for dusting; 100 g (1 cup) almond meal; 125 g (1 cup) arrowroot or tapioca flour; 180 ml coconut milk; ½ tsp sea salt; 125 ml (1⁄2 cup) filtered water; pinch of ground turmeric; 2-3 tbsp coconut oil; 200 ml filtered water; 200 g arrowroot or tapioca flour; 2 Shepard avocados; ¼ iceberg lettuce, shredded; 140 g (1⁄2 cup) Mayo; juice of 1 lime; 1 handful of coriander leaves, roughly torn; ¼ red cabbage, shredded; juice of 1 lemon or lime; 1 tbsp apple cider vinegar; 1 handful of coriander leaves, roughly torn or chopped, to garnish

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