Creamy Curried Chickpea Salad - Emily Maude Nutrition

Ingredients

• 1 15 oz can chickpeas (drained and rinsed well)
• 1/3 cup plain greek yogurt
• 1-2 tsp curry powder
• 1/4 tsp garlic powder
• 1 tbsp fresh lime juice
• 1/4 cup diced celery
• 3 tbsp chopped cashews (toasted or raw)
• 1 green onion (sliced)
• 1 tbsp fresh cilantro (chopped)
• 2 tbsp chopped pitted medjool dates
• Sea salt and black pepper to taste