Penne Gratin with Sausage, Fennel, and Mushrooms | Food Stuff
The recipe Penne Gratin with Sausage, Fennel, and Mushrooms can be made in about 45 minutes. One serving contains 917 calories, 39g of protein, and 55g of fat.
Ingredients
- 10 oz cremini mushrooms, sliced
- 1 lb fennel, stalk and leaves removed, sliced
- 2 cloves garlic, chopped
- 1 cup heavy cream
- ½ lb hot Italian sausage, casings removed
- ½ lb sweet Italian sausage, casings removed
- ½ cup Pecorino Romano cheese
- 1 lb dried penne rigate
- 12 oz shredded mozzarella
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