Penne Pasta With Mushroom & Tomato Cream Sauce Recipe | Muir Glen CA

Ingredients

• 2 2/3 cups (650 mL) penne pasta
• 3 oz (85 g) pancetta or 4 strips bacon, chopped*
• 1 tbsp (15 mL) olive oil
• 2 cloves garlic, finely chopped
• 8 oz (227 g) crimini mushrooms, sliced (2 cups/500 mL)
• 1 can (796 mL/28 oz) Muir Glen™ Organic Crushed Tomatoes with Basil
• 1/2 cup (125 mL) whipping cream
• 2 cups (500 mL) packed fresh baby spinach