Penne Gratin with Sausage, Fennel, and Mushrooms | Food Stuff
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Ingredients
- 10 oz cremini mushrooms, sliced
- 1 lb fennel, stalk and leaves removed, sliced
- 2 cloves garlic, chopped
- 1 cup heavy cream
- ½ lb hot Italian sausage, casings removed
- ½ lb sweet Italian sausage, casings removed
- ½ cup Pecorino Romano cheese
- 1 lb dried penne rigate
- 12 oz shredded mozzarella
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