Penne with Italian Sausage, Mushrooms and Sundried Tomatoes
Here is another delicious recipe from the Queen Bees’ repertoire. It works well with either the spicy hot or mild depending on personal preference. Copies avail
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Ingredients
- 12 ounces (340g) penne pasta*
- 1 teaspoon (5ml) extra virgin olive oil
- 2 large shallots, peeled and sliced
- 4 Village Grocer Italian sausages (mild or hot), removed from casings
- 2 garlic cloves, minced
- ½ cup (120ml) white wine
- 8 ounces cremini mushrooms, sliced
- 1 tablespoon (15ml) extra virgin olive oil
- 1 tablespoon (15ml) unsalted butter
- 1 teaspoon (5ml) Italian seasoning
- 8-10 sun dried tomatoes in oil from jar, sliced in half
- ½ cup (120ml) heavy cream
- sea salt
- freshly grated black pepper
- parmesan cheese
- fresh parsley for garnish
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