Penne with tomato, fennel sausage and cream recipe
Penne with Tomatoes, Spicy Fennel Sausage and Cream Serves 6 Ingredients 1 tablespoon extra virgin olive oil 1 pound sweet Italian pork and fennel sausage,
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Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound sweet Italian pork and fennel sausage, crumbled
- 1 small red onion, chopped
- 2 cloves garlic, minced
- pinch of crushed red pepper flakes
- 2 bay leaves
- 1 teaspoon fresh chopped sage
- 1 teaspoon fresh chopped rosemary
- 3/4 cup dry red wine
- 2 1/2 cups peeled, seeded and diced tomatoes, fresh or canned
- 3/4 cup heavy cream
- 3/4 cup grated Parmigiano Reggiano
- Salt
- freshly ground black pepper
- 12 ounces dried penne or rigatoni
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