Gramercy Tavern's Maple-Spiced Cocktail Nuts | TASTE
Taking a seasonal approach to bar nuts, Gramercy Tavern pastry chef Miro Uskokovic adds sweetness with New York State maple syrup and reinforces rosemary’s fall essence with plump dried cranberries.
Ingredients
- 1 ¾ c whole almonds, natural and skin-on
- 1 ¾ c pecan halves
- ⅛ c pumpkin seeds
- ¼ c maple syrup
- 1 tbsp dark brown sugar
- 2 tsp grapeseed oil
- 1 tsp kosher salt
- 2 tsp Aleppo pepper powder
- 1 tsp rosemary leaves, finely minced
- ¼ c dried cranberries
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