Rosemary Spiced Nuts Recipe

Rosemary Spiced Nuts Recipe

cooking.nytimes.com

These lightly-spiced cocktail nuts are a cut above the store bought sort Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them...

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Ingredients

  • 1 pound unsalted mixed nuts
  • 1 tablespoon melted butter
  • 3 tablespoons coarsely chopped fresh rosemary
  • 1 tablespoon dark brown sugar or granulated sugar
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon kosher salt

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