Maple Pudding, Crumble and Whipped Cream | RICARDO

Ingredients

• 1/2 cup (125 ml) maple syrup (see note)
• 2 cups (500 ml) milk
• 3 tbsp cornstarch
• 2 egg yolks
• 2 tbsp unsalted butter
• 1/3 cup (75 g) unsalted butter, softened (see note)
• 1 tbsp (15 ml) maple syrup
• 1 tbsp maple sugar or brown sugar
• 1/2 cup (75 g) unbleached all-purpose flour
• 1/4 tsp salt
• 1/2 cup (125 ml) 35% whipping cream