Reduced-Sugar Maple Pudding Cake (Pouding Chômeur) | RICARDO

Ingredients

• 4 ripe pears, peeled, seeded and chopped
• 1 ½ cups (375 ml) water
• ½ cup (125 ml) maple syrup
• 1 tbsp cornstarch
• 1 cup (150 g) unbleached all-purpose flour
• 1 ½ tsp baking powder
• 1 pinch salt
• ¼ cup (55 g) unsalted butter, softened
• 1/3 cup (70 g) sugar
• 1 egg
• 1/3 cup (75 ml) milk
• ½ tsp (2.5 ml) vanilla