Maple Cream Puffs | RICARDO

Ingredients

• 1/4 cup (35 g) cornstarch
• 2 tbsp unbleached all-purpose flour
• 1 1/2 cups (375 ml) maple syrup
• 2 cups (500 ml) 35% whipping cream
• 2 eggs
• 1/4 cup (55 g) cold unsalted butter, cubed
• 1 cup (250 ml) water
• 1/2 cup (115 g) unsalted butter, cubed
• 1 tbsp sugar
• 1/2 tsp salt
• 1 cup (140 g) unbleached all-purpose flour
• 4 eggs
• 2 tbsp maple sugar
• 2 tbsp almond powder
• 2 tbsp (30 ml) milk