Orzo Pasta Bowl with Sautéed Veggies
Creamy cashew sauce coats a nourishing medley of beans, veggies, and orzo, a rice-shaped pasta great for soaking up flavors. Try the 30-minute recipe today!
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Cooking tools:
- Blender
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Stove
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- ¼ cup raw cashews
- 2 cups thinly sliced mushrooms
- 1 cup coarsely chopped orange bell pepper
- ½ cup finely chopped onion
- 2 tablespoons nutritional yeast
- 4½ teaspoons white wine vinegar
- 1 teaspoon dry Italian seasoning, crushed
- 1 teaspoon garlic powder
- Sea salt
- freshly ground black pepper
- ½ cup dry orzo
- 1 15-oz. can red kidney beans, rinsed and drained
- 4 cups shredded fresh spinach
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