Bacon, Gruyère & Rosemary Scones
Preheat the oven to 425° F. Prepare two baking sheets with parchment or a silpat for easier cleanup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Smaller bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Cooling rack
Ingredients
- 3 C. bread flour
- 3 Tbsp. granulated sugar
- 1 Tbsp. plus 1 tsp. Clabber Girl Baking Powder
- 1 tsp. salt
- 1 C. buttermilk
- 1 C. Gruyère cheese, cut into chunks
- 2 beaten eggs
- 8 Tbsp. butter, cold and cut into bits
- 1/2 tsp. minced Spice Islands® Rosemary
- 5 slices cooked and crumbled bacon
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