Rosemary Bacon & Gruyère Scones Gelson's

Ingredients

• ½ lb hickory-smoked bacon
• 2 cups cake flour, plus more for dusting
• ½ tsp kosher salt
• 2 tsp baking powder
• 2 Tbsp granulated sugar
• 5 Tbsp unsalted butter, diced, cold
• 1 Gelson’s large egg
• ½ cup cold heavy cream, plus more for brushing
• 1 Tbsp Gelson’s fresh rosemary, chopped
• 1 cup grated Gruyère, divided
• Salted butter, for serving