Bacon, Gruyère & Rosemary Scones
Delicious Bacon, Gruyère & Rosemary Scones in just 40 minutes. Perfect for a savory treat! [Total Time: 40 min]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Pastry cutter
- Silicone baking mat
- Pastry brush
- Parchment paper
- Oven
- Baking sheet
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 8 Tbsp. butter, cold and cut into bits
- 3 C. bread flour
- 1/2 tsp. minced rosemary
- 3 Tbsp. granulated sugar
- 5 slices cooked and crumbled bacon
- 1 Tbsp. plus 1 tsp. Clabber Girl Baking Powder
- 1 tsp. salt
- 1 C. buttermilk
- 1 C. Gruyère cheese, cut into chunks
- 2 beaten eggs
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