Mapo Tofu - LazyCuisine
Mapo Tofu is a classic traditional Sichuan dish loved by many, but it's hard to replicate the restaurant flavor at home because you might miss a few key…
Ingredients
- 1 block Tofu
- Small piece Beef
- 1 stalk Garlic chives
- A pinch Salt
- 2 spoons Doubanjiang (fermented bean paste)
- 1 spoon Fermented black beans
- 1 spoon Chili powder
- 1 spoon MSG
- 1 spoon Chicken bouillon
- 1 spoon Light soy sauce
- A pinch Starch
- A pinch Sichuan pepper powder
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