Mapo Tofu Recipe
Get ready to explore the rich flavours of Sichuan cuisine with this mapo tofu. This unique dish, loaded with aromatic spices and textures
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Ingredients
- 300 g Tofu
- 150 g Minced Meat (Beef)
- 2 tbsp Sichuan Bean Paste
- 2 tsp Black Beans (Fermented)
- 1 tbsp Sichuan Peppercorns
- 2 cloves Garlic (Minced)
- 2 Green Onion (Chopped)
- 2 tbsp Soy Sauce
- 1 tsp Cornflour
- 2 tbsp Oil
- 100 ml Beef Broth
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