Slow Cooker Pineapple Pork Tacos Recipe - Old El Paso

Ingredients

• 1 lb (500 g) boneless pork shoulder roast, trimmed
• 1 pkg Old El Pasoᵀᴹ taco seasoning mix
• 1 can (8 oz) pineapple tidbits in juice, drained
• 2 tsp (10 mL) lime juice
• 1 pkg Old El Pasoᵀᴹ taco shells (12 shells)
• ¾ cup (175 mL) shredded Cheddar cheese
• 1 ½ cups (375 mL) shredded lettuce
• ¾ cup (175 mL) chopped tomato
• 1/3 cup (75 mL) sour cream
• 1/3 cup (75 mL) Old El Pasoᵀᴹ Thick N' Chunky Salsa