Slow-Cooker Taco Shortcakes Recipe - BettyCrocker.com

Slow-Cooker Taco Shortcakes Recipe - BettyCrocker.com

www.bettycrocker.com

A savory version of a sweet treat features a zippy pork and bean mixture over corn muffin "shortcakes."

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

  • 2-pound pork boneless shoulder roast, trimmed of fat
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 8 ounces VELVEETA™ Mexican Cheese loaf (from 16 oz. box), cubed
  • 12 prepared corn muffins
  • 3/4 cup shredded lettuce
  • 3/4 cup chopped tomato
  • 3/4 cup sour cream
  • 1/4 cup chopped fresh cilantro

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