Flavor to Taste -- Sandy Skin Chicken

Name: Flavor to Taste -- Sandy Skin Chicken
Ingredients: 1/4 cup of lemon juice; 1/3 cup of olive oil; 1/3 cup of evaporated milk; 1/2 cup of sugar; 1/2 tbsp of fine salt; 1 egg yolk; 1 dash of white vinegar (white wine vinegar works too); 4 medium sized chicken breasts (thinly sliced); 2 eggs (beaten in a big bowl); 1 cup of all purpose flour or more (set aside in a big bowl); 2 cups of Breadcrumbs or more (set aside in a baking sheet with parchment paper); 2 tbsp of nuts (grounded for final topping)

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Ingredients

1/4 cup of lemon juice
1/3 cup of olive oil
1/3 cup of evaporated milk
1/2 cup of sugar
1/2 tbsp of fine salt
1 egg yolk
1 dash of white vinegar (white wine vinegar works too)
4 medium sized chicken breasts (thinly sliced)
2 eggs (beaten in a big bowl)
1 cup of all purpose flour or more (set aside in a big bowl)
2 cups of Breadcrumbs or more (set aside in a baking sheet with parchment paper)
2 tbsp of nuts (grounded for final topping)