Strawberry, Meyer Lemon, and Buttermilk Ice Cream / Jill Silverman Hough
My recipe for strawberry, meyer lemon, and buttermilk ice cream, very slightly adapted from "I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat" by Jennie Schacht (Stewart, Tabori &...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillhough.com.
Ingredients
- 2 to 3 Meyer lemons (see notes)
- 5 teaspoons tapioca starch (see notes)
- 1/4 cup honey
- 1/2 teaspoon course kosher salt, or more to taste
- 1 1/2 cups heavy cream
- 1/2 cup plus 6 tablespoons sugar, divided
- 2 cups hulled, halved strawberries (larger ones quartered)
- 1 cup buttermilk, full- or low-fat
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