PB&J Ice Cream Sandwich / Jill Silverman Hough

Name: PB&J Ice Cream Sandwich / Jill Silverman Hough
Ingredients: 1 cup heavy cream; 2/3 cup (160 grams) natural peanut butter; 1/4 teaspoon kosher salt; 2 tablespoons tapioca starch or cornstarch; 1/4 cup (84 grams) mild-flavored honey; 1/2 cup (100 grams) granulated sugar; 2 cups whole milk; 1/2 teaspoon pure vanilla extract; 1 to 12 slices good-quality sandwich bread, such as challah, bakery white, or honey whole wheat; Unsalted butter, for spreading on the toast (optional); 1 to 12 tablespoons Berry Ribbon (see book for recipe) or berry jam or fruit spread

jillhough.com

A recipe from "I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat" by Jennie Schacht (Stewart, Tabori & Change, 2013)

View full recipe on jillhough.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillhough.com.

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Ingredients

1 cup heavy cream
2/3 cup (160 grams) natural peanut butter
1/4 teaspoon kosher salt
2 tablespoons tapioca starch or cornstarch
1/4 cup (84 grams) mild-flavored honey
1/2 cup (100 grams) granulated sugar
2 cups whole milk
1/2 teaspoon pure vanilla extract
1 to 12 slices good-quality sandwich bread, such as challah, bakery white, or honey whole wheat
Unsalted butter, for spreading on the toast (optional)
1 to 12 tablespoons Berry Ribbon (see book for recipe) or berry jam or fruit spread