Meyer Lemon & Strawberry Ice Cream Sundae | Dessert, featured and more | Seasons Olive Oil & Vinegar Recipes blog
Enjoy a fresh twist on the classic strawberry ice cream sundae with extra virgin olive oil ice cream. Topped with macerated strawberries infused with Seasons Me
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seasonstaproom.com.
Ingredients
- 1 ½ cups whole milk
- 1 ½ cups heavy cream
- ½ cup granulated sugar
- ½ cup light brown sugar
- 5 egg yolks
- ⅓ cup Family Reserve Picual Extra Virgin Olive Oil
- 1 pint fresh strawberries, sliced
- ¼ cup Meyer Lemon Infused Olive Oil
- 2 tablespoons granulated sugar
- 1 tablespoon Strawberry Dark Balsamic
- 1 teaspoon vanilla extract
- 4 tablespoons butter cookies, crushed
- 2 tablespoons freeze-dried strawberries, crushed
- Fresh mint sprigs, for garnish
- Whipped cream topping, optional
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