Alyn Williams' mini spiced cupcakes with cream cheese frosting | Tesco Real Food
These delicious mini spiced cupcakes are a great twist on a classic sponge and the cream cheese frosting adds a zingy and refreshing twist. You’ll need a couple of piping bags with plain nozzles...
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Ingredients
- 95g (3 1/2oz) self-raising flour
- 30g (1oz) plain flour
- 4 tsp mixed spice
- 3/4 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1/2 tsp five-spice powder
- 125g unsalted butter
- 125g caster sugar
- 1 vanilla pod, seeds only
- ½ orange, zested
- 1 lime, zested
- 2 eggs
- 90ml milk
- 50g unsalted butter, softened
- 200g icing sugar, sifted
- 175g (6oz) low fat cream cheese
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