Mujadara (Rice With Lentils and Fried Onions)

Mujadara (Rice With Lentils and Fried Onions)

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Pot
  • Skillet
  • Wooden spoon
  • Stove
  • Airtight container
  • Refrigerator

Ingredients

  • 3 yellow onions, finely chopped, divided
  • 2 cups short grain brown rice
  • 1 cup brown lentils
  • 5 tablespoons olive oil, divided
  • 2 ½ teaspoons salt

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