Mujadara Recipe (Lentils and Rice, Caramelised Onions)
Cook brown lentils and rice together, then top with a heap of deeply caramelised onions. A Levantine staple made with olive oil, salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 3/4 cup brown lentils, well rinsed
- 2/3 cup fragrant rice
- 4 large onions, sliced
- 1/2 cup extra virgin olive oil
- 3/4 cup boiling water
- Salt and pepper, to taste
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