Lynn's Recipes - Butternut Squash Soup

Ingredients

• 3 Tablespoons butter
• 2 Tablespoons olive oil
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon chopped fresh sage (about 3 leaves)
• 2-2-1/2 pounds butternut squash, peeled, seeded and cut into cubes
• 1/8 cup sherry
• 4 cups chicken broth
• 1/8 teaspoon cayenne pepper
• 1/3 cup cream
• Salt and pepper
• 4 ounces pancetta, chopped