One-Pan Lemon Sage Chicken and Cauliflower
A one-pan dinner that’s made with chicken and made cauliflower and it’s low-carb? Be still our hearts.
Ingredients
- 1 pound (454g) boneless, skinless chicken thighs
- 1 tablespoon smoked paprika
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons salted butter, divided
- 3 cups (405g) cauliflower florets
- 3 garlic cloves, minced
- ½ cup (120 mL) chicken broth
- ½ cup (120 mL) heavy cream
- ⅓ cup (40g) shredded Parmesan
- Juice of 1 lemon, plus slices for garnish (optional)
- 1 tablespoon chopped fresh sage leaves
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