One-Pan Lemon Sage Chicken and Cauliflower

One-Pan Lemon Sage Chicken and Cauliflower

www.purewow.com

A one-pan dinner that’s made with chicken and made cauliflower and it’s low-carb? Be still our hearts.

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Ingredients

  • 1 pound (454g) boneless, skinless chicken thighs
  • 1 tablespoon smoked paprika
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons salted butter, divided
  • 3 cups (405g) cauliflower florets
  • 3 garlic cloves, minced
  • ½ cup (120 mL) chicken broth
  • ½ cup (120 mL) heavy cream
  • ⅓ cup (40g) shredded Parmesan
  • Juice of 1 lemon, plus slices for garnish (optional)
  • 1 tablespoon chopped fresh sage leaves

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