One Pan Lemon Sage Chicken

Ingredients

• 4 pcs Sadia Chicken Thigh or leftover roast chicken
• 1 tbsp smoked paprika
• 1 tsp sea salt
• 1 tsp ground pepper
• 3 tbsp salted butter, divided
• 400g cauliflower florets
• 3 garlic cloves, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/3 cup parmesan, shredded
• 1 lemon, juiced
• Lemon slices, for garnish (optional)
• 1 tbsp sage leaves, chopped