Lentil and Chestnut Soup
Make lentil and chestnut soup in just 60-65 minutes. See ingredients, steps, and get the full recipe on Faxo.
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Ingredients
- 2 T. olive oil
- 1 small onion, diced small
- 1/2 leek, diced small
- 1 medium carrot, diced small
- 1 celery stalk, diced small
- 1 c. red lentils
- 6 1/3 c. vegetable stock
- 8 oz. chestnuts from a can or a jar
- 2 T. chopped parsley, for serving
- heavy cream, for serving
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