Best Vegan Biscuit Recipe | Recipe Cart
Vegan buttermilk biscuits recipe | No egg, gluten-free options, easy to make in 21 minutes. Perfect healthy breakfast!
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Cooking tools:
- Rolling pin
- Cookie cutter
- Mason jar
- Oven
- Mixing bowl
- Whisk
- Fork
- Wooden spoon
- Baking sheet
- Parchment paper
- Drinking glass
Ingredients
- 1/2 cup of unsweetened almond milk
- 2 Tbsp of apple cider vinegar
- 4 cups of organic unbleached flour (you can also use whole wheat, white whole wheat, or whole wheat pastry flour)
- 2 Tbsp baking powder
- 1 tsp. baking soda
- 1 1/2 tsp. salt
- 2 cups of unsweetened applesauce
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