The Best Damn Vegan Biscuits | Recipe Cart
Vegan biscuits in just 25 minutes! Fluffy, delicious, and easy to make with minimal ingredients. Perfect for any baking enthusiast.
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Cooking tools:
- Pastry cutter
- Cookie cutter
- Cocktail shaker
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Baking sheet
- Airtight container
- Zip-top bag
Ingredients
- 1 cup unsweetened PLAIN almond milk
- 1 Tbsp fresh lemon juice
- 2 cups unbleached all-purpose flour
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp sea salt
- 4 Tbsp non-dairy, unsalted butter ((I use Earth Balance))
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