Maida Heatter's Chocolate Cheesecake Brownies Recipe

Maida Heatter's Chocolate Cheesecake Brownies Recipe

cooking.nytimes.com

The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The...

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Ingredients

  • 4 ounces (1 stick) unsalted butter, plus butter for greasing the pan
  • 2 ounces unsweetened chocolate
  • Pinch of salt, if desired
  • 1 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • 2 large eggs
  • 1/3 cup unsifted all-purpose flour (bleached or unbleached)
  • 1 cup toasted pecan halves (see note)
  • 1/2 cup packed shredded coconut
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup sugar
  • 2 tablespoons unsweetened cocoa powder
  • A few drops almond extract, optional
  • 1 tablespoon flour
  • Cocoa powder, either sweetened or unsweetened, optional

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