Ingredients
- 4 oz cream cheese, at room temperature
- 3 tbsp. unsalted butter, at room temperature
- 1/3 c granulated sugar
- 1 large egg
- 2 1/2 tbsp. self-rising flour
- 1 tbsp. almond extract
- floured baking spray
- 10 large eggs
- 5 c granulated sugar
- 2 1/2 c all-purpose flour
- 2 3/4 c Hershey’s® cocoa powder
- 1 1/4 tsp. salt
- 2 1/2 c unsalted butter, melted
- 2 1/2 tsp. pure vanilla extract
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