Kate’s Roman Spelt Bread recipe - The Great British Bake Off
The Romans used spelt, an ancient grain with a delicious flavour, for bread making. It has made something of a recent comeback and gives a fine, crusty loaf.
Ingredients
- 500g white spelt flour
- 7g fast-action dried yeast
- 10g fine sea salt
- 2 tbsp light olive oil
- 1 tbsp clear honey
- about 300ml lukewarm water
- 1–2 tbsp wholemeal spelt flour or white spelt flour, for dusting
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