Herb and garlic triangles
Ingredients Method 1.Preheat oven to 200°C. Oil oven trays and line with baking paper. 2.Sift dry ingredients into a medium bowl and rub in butter.
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Ingredients
- 1 cup (150g) plain flour
- 1/2 teaspoon dry mustard powder
- 1/2 teaspoon garlic powder
- 90 grams butter
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped basil
- 1 tablespoon finely chopped chives
- 1/2 cup (60g) grated cheddar cheese
- 1 egg yolk
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