The Best Pumpkin Chocolate Chip Cookies (Gluten-Free) | Kara Lydon
These are the best gluten free pumpkin chocolate chip cookies! Crispy on the outside, chewy on the inside, and packed with that sweet pumpkin flavor we all love.
Ingredients
- 1/2 cup butter, softened (1 stick)
- 3/4 cup sugar
- 3/4 cup brown sugar
- 3/4 cup pumpkin puree
- 1 teaspoon vanilla
- 1 egg
- 2 cups 1:1 gluten-free flour
- 1 teaspoon baking soda
- 1/2 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 2 cups chocolate chips
- optional: coarse sea salt for topping
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