Paris–Brest with praline cream - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 400 g milk
• 1 tbsp natural vanilla extract
• 4 egg yolks
• 40 g white sugar
• 1 pinch sea salt
• 50 g cornflour
• 100 g unsalted butter
• 70 g water
• 70 g milk
• 80 g unsalted butter
• 2 tsp white sugar
• 150 g plain flour
• 4 eggs
• 2 tbsp flaked almonds
• 220 g hazelnuts, without skin
• 250 g white sugar
• 20 g glucose syrup
• 1070 g water
• ¼ tsp bicarbonate of soda
• 50 g white vinegar
• icing sugar