Robert's Tomato Soup Recipe | Robert Irvine
This Tomato Soup recipe is rich, flavorful, and comes together faster than you think. Pure comfort in a bowl. Get the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1/4 cup grapeseed oil
- 8 ounces yellow onion, minced
- 4 ounces carrot, minced
- 4 ounces celery, minced
- 1/4 cup chopped garlic
- 1 teaspoon dried thyme
- 3 quarts canned whole tomatoes (with the liquid)
- 2 cups tomato puree
- 2 cups heavy cream
- 1/4 cup chopped fresh basil
- Kosher salt and white pepper
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